Explore our menu at Harmony Koh Tao

Featuring The Best Steak on the island, Slow-Smoked Meats, Artisanal Thai Cheeses & Charcuterie. A gourmet experience like no other!

Menu prices are subject to 7% VAT and 5% service charge. Card payments are always surcharge-free.

Charcuterie and/or Cheese Board

Charcuterie and/or Cheese Board

As unique as your cravings. Choose your size, we handle the magic. Local artisans only, so the line-up changes with every delivery. Vegan version board available.

The Solo Impro (100g)

100g of charcuterie or cheese. Ideal for one person.

THB 390

The Harmony Duet (200g)

200g of charcuterie and cheese. Ideal for two to share.

THB 760

The Concerto Band (300g)

300g of charcuterie and cheese. Great for three to enjoy.

THB 1,100

The Orchestra Festival (500g)

500g of charcuterie and cheese. For a group or those indulging with no limits!

THB 1,750
Add Ons

Add Ons

Kalamata & Halkidiki Olives

Marinated olives in our signature blend of herbs and spices.

THB 150

Twosome Chips

Purple and orange sweet organic potatoes chips with organic Andaman sea flakes and smoke paprika.

THB 150

Thai-Tziki

A refreshing twist on the classic, featuring creamy organic yogurt with cucumber, garlic, onion, fresh herbs and lime.

THB 150

Guac-Bomb

Creamy organic avocado, blend with spices, herb and a dash of Kaffir lime.

THB 150
Hit the Raw Jack - Land & Sea

Hit the Raw Jack - Land & Sea

Light & fresh tartare & carpaccio signatures. Thai Wagyu beef or premium barramundi - your call.

Signature Carpaccio or Tartare - Thai Twist Edition

Thai Wagyu beef, shallots and spring onions, organic Sacha Inchi oil, Thai herbs pesto, Thai-vibe pickles, Kaffir lime zest.

THB 390 / 690

Carpaccio or Tartare - Western Twist Edition

Thai Wagyu beef, organic Sacha Inchi oil, balsamic caviar, shaved Thai Peccorino, capers, Italian pesto.

THB 390 / 690

Tropical Thai Barramundi Tartare

Diced Barramundi, organic Sacha Inchi oil, diced mango, avocado, fresh herbs and Kaffir lime kick.

THB 390 / 690

Signature Barramundi Gravlax

Delicate Barramundi Gravlax with Thai herbs pesto, mango gel, organic cherry tomato, Sacha Inchi oil.

THB 390 / 690
The Pearls of Hua Hin

The Pearls of Hua Hin

Thailand's Finest Pearls, Unveiled. Exclusive caviar selection from Hua Hin. Served pure, with toasted sourdough bread.

The Traditional

Dark hue and intense flavor (15g)

THB 2,900

The Fine Selection

Grey tone and nutty notes (15g)

THB 3,100

The Imperial

Light golden shade and creamy buttery touch (15g)

THB 3,200

The Ultimate Trilogy

Discover and taste the difference (3 x 15g)

THB 8,200
The Signature Indulgence

The Signature Indulgence

Homemade Thai Foie Gras

Foie gras torchon. Seasoned with salt, pepper, and tamarind wine. Served with mango chutney, onion jam, and sourdough.

THB 990

The Slice of the Week (100g)

A rotating selection - smoked beef tongue, bresaola, Wagyu tenderloin gravlax, scallops... Finished Harmony-style.

THB 690

The Truffle Stracciatella

Creamy Truffle Stracciatella with organic Sacha Inchi oil, cherry tomatoes, nuts, and Italian basil pesto. With toasted sourdough.

THB 590
From the Smoked House - Starter Edition

From the Smoked House - Starter Edition

Free-Range Smoked Duck Filet (100g)

Slow-smoked duck fillet, sliced like charcuterie, finished with organic Sacha Inchi oil, balsamic caviar, fresh herbs.

THB 490

Smoked Barramundi (100g)

Gently smoked and thinly sliced. Finished with Thai pesto, mango gel, Thai-vibe pickles, butter, and sourdough.

THB 590

The Smoky Bone Marrow

Slow-smoked, rich and velvety. Gratinated and served with toasted sourdough on organic green leaves. Min 20 minutes.

THB 590
The Steakhouse Corner - Signature Cuts

The Steakhouse Corner - Signature Cuts

Premium Thai beef, dry-aged a minimum of 21 days. All steaks served with green salad, one garnish, and one sauce of your choice.

Skirt Steak (200g) - medium rare to medium

Intense beef flavour, low to medium in fat. Marinated in Thai pesto with a touch of chilli.

THB 690

Hanger Steak with Harmony Onion Jam (200g) - blue to medium

Deep flavor, super tender, juicy. Seared and finished with caramelised onion jam. Our best seller.

THB 690

Rumsteak (200g) - medium rare to medium

The leanest cut, clean structured bite. Firm, refined texture and direct beef flavour.

THB 690
The Steakhouse Corner - Exclusive Cuts

The Steakhouse Corner - Exclusive Cuts

Premium Thai Wagyu and selected cuts, chosen for marbling, texture, and depth. Carefully aged & handled. Sourced from small farms.

Tenderloin (200g) - blue to medium well

Most tender cut, dry-aged 30 days. Exceptionally soft, fine-grained texture with delicate elegant flavour.

THB 1,090

Thai Wagyu Zabuton 11/12 MBS (200g) - rare to medium

Underrated chef's cut from the Chuck roll. Ultra-soft, buttery texture and deep Wagyu richness.

THB 1,490

Thai Wagyu Dry Aged (min 250g) - rare to medium

Rotating selection, dry-aged 30-90 days. May include ribeye, striploin, or T-bone. 900 THB per 100g.

from THB 2,250
From the Smoked House - Main Course Edition

From the Smoked House - Main Course Edition

Free-Range Smoked Duck Filet (200g)

Gently smoked then quickly seared for a clean finish. Refined, juicy, and understated.

THB 890

Free-Range Smoked Pork Ribs (500g)

Smoked for hours, glazed with honey mango spicy barbecue sauce.

THB 890

Smoked Beef Ribs (min 400g)

Smoked low and slow for deep wood-fire intensity. 300 THB per 100g.

from THB 1,200
Fish and Salad

Fish and Salad

The Barramundi Meuniere Edition

Surat Thani barramundi filet, seared in organic butter. Roasted garlic, cherry tomatoes, Sacha Inchi nuts.

THB 690

Provencal Barramundi Harmony Vibes

Barramundi marinated with Thai herbs pesto, slowly cooked in ratatouille. Provence meets Thailand.

THB 690

The Mango Duo Harmony Stracciatella

Organic green leaves, mango, avocado, Truffle stracciatella, balsamic vinegar glaze.

THB 540

The Weekly Salad

Organic greens, seasonal veggies, chef's mood. Smoked duck, fish, or chicken & blue cheese.

THB 540

The Truffle Burrata

Organic green leaves and cherry tomato, Thai Truffle Burrata, Italian basil pesto, balsamic glaze.

THB 540
Funky Vegan Corner

Funky Vegan Corner

Creative and flavorful plant-based dishes crafted with fresh, organic vegetables.

The Organic Veggie Tartare

Finely diced veggies, herbs, and spices. Drizzled with organic Sacha Inchi oil, honey, lime and soya sauce.

THB 490

The Vegan Nacho Bowl

Organic sweet potato chips, cherry tomatoes, guac bomb, fresh herbs, red onions. Choose your topping.

THB 490

Harmony Organic Gazpacho

Gazpacho with organic vegetables, Italian basil pesto, fresh herbs and croutons. Choose your topping.

THB 490
Signature Garnishes

Signature Garnishes

All main courses come with a garnish and a sauce. Price indicated for starter or extra side.

The Wagyu Fries

Double frying method in Thai Wagyu beef fat and Organic Andaman Sea flakes. Vegan version available.

THB 190

The Okra French Style

Basically green beans with butter and garlic, but thai ones.

THB 150

Twosome Chips

Purple and orange sweet Thai potatoes chips.

THB 150

The Mixed Green Salad

A refreshing mix of crisp greens, organic vegetables, and a light dressing.

THB 150

The Cheesy Mash Potatoes

Creamy mashed potatoes with rich, melted cheese. Vegan version available.

THB 190

Slow Cooked Ratatouille

Rich medley of fresh organic vegetables, gently simmered to perfection.

THB 150

Signature Sauces

All main courses come with a sauce. Price indicated for extra side.

Thai Tziki

Creamy yogurt, fresh herbs, and a hint of zesty lime.

THB 90

Thai Chimichurri

Fresh herbs, citrus, and a hint of spice.

THB 90

Honey Mango Spicy Barbecue

Another twist on a classic.

THB 90

Cheesy Sauce

Made from our best cheese, slowly melted.

THB 90

Our Version Of Nam Jim Jaew

Organic Chiang Mai Chili in a tomato base paste with Thai herbs and garlic.

THB 90

Cafe de Tao Butter

A superb twist on the garlic parsley butter. Thai vibes as always.

THB 90
Sweet Endings

Sweet Endings

All desserts served with a fresh organic mango salad for a light, tropical finish.

The Seasonal Pie

Crisp tart base with rotating seasonal fruit compote or custard, finished with light meringue.

THB 290

Khao Yai Vanilla Creme Brulee

Silky vanilla custard made with Khao Yai vanilla, topped with crackling caramel crust.

THB 290

Chumphon Cacao Panna Cotta

Delicate panna cotta infused with Chumphon cacao. Creamy and subtle.

THB 290

Black Forest Obsession

Chocolate in three textures: soft cocoa sponge, dark chocolate ganache, and glossy chocolate glaze.

THB 290

Harmony Koh Tao

Taste the flavors, savor the differences and elevate your experience with us.

Enjoy the experience, Appreciate every moment! — The Harmony Squad

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